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Craig Culver, co-founder of Culver’s, takes a hands-on approach to ensure the restaurants’ famous frozen custard is smooth, creamy and made fresh throughout the day. Culver’s is inviting guests to express their flavor personalities by entering the restaurant chain's What Flavor Are You Today? Contest starting June 21 for a chance to win a $1,000 Frozen Custard Treat Spree and other prizes.
Craig Culver, co-founder of Culver’s, takes a hands-on approach to ensure the restaurants’ famous frozen custard is smooth, creamy and made fresh throughout the day. Culver’s is inviting guests to express their flavor personalities by entering the restaurant chain's What Flavor Are You Today? Contest starting June 21 for a chance to win a $1,000 Frozen Custard Treat Spree and other prizes.

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Culver’s is serving up a new sundae flavor at its restaurants this summer, a Bananas Foster Sundae, boasting a combination of vanilla frozen custard, bananas and a buttery-tasting caramel sauce. The sundae is based on the popular New Orleans original and should serve as inspiration to frozen custard-loving guests entering Culver's What Flavor Are You Today? Contest starting June 21.
Culver’s is serving up a new sundae flavor at its restaurants this summer, a Bananas Foster Sundae, boasting a combination of vanilla frozen custard, bananas and a buttery-tasting caramel sauce. The sundae is based on the popular New Orleans original and should serve as inspiration to frozen custard-loving guests entering Culver's What Flavor Are You Today? Contest starting June 21.

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What Flavor Are you Today? Contest Logo
What Flavor Are you Today? Contest Logo

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Culver's Logo
Culver's Logo

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