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Tapping One of 2008's Hot Culinary Trends, Celebrity Chef Guy Fieri Teams Up With The Other White Meat DES MOINES, Iowa (May 13, 2008) – Grilling is taking a walk on the wild side this summer, with a taste infusion based on one of the year's hottest trends – bold flavors. Together with celebrity chef/grilling guru Guy Fieri, The Other White Meat is encouraging America to banish blah meals by launching a cross-country search for the season's boldest recipes with the "Bring it t-ON-g! Pork Grilling Challenge." Three "grillmasters" will go tong-to-tong in a finale competition judged by Fieri for the chance to take home bragging rights and $5,000. According to a recent food trend report, bold flavors are hot for 2008 and summer is the perfect time to "heat up" taste buds! Nobody knows that better than Fieri. Known for Guyisms such as, "my food is so out of bounds and off the hook, you're going to love it," he pushes the boundaries on the grill to create bold and unapologetic eats. Pork is a star player on Fieri's grill. "Grilling is like playing for grown-ups. It's fun, easy and you can follow the directions or invent your own rules! Pork is your grill's best friend. Nothing else out there blends more harmoniously with so many different seasonings; from lean tenderloin and loin chops to baby back ribs, your options are endless. It doesn't matter which cut you toss on the grill because with pork, the taste is always off the hook," said Fieri. Catch the Fieri Fever!
Got a Little "Guy" In You? Bring it t-ON-G! Three finalists with the boldest recipes will win a trip to New York City to compete in a live finale grill-off for Fieri, who ultimately will help decide which recipe packs a flavor punch to make it the boldest in America. Fieri will crown the grand prize winner, who will take home $5,000, the all-new Char-Broil® RED™ Infrared Gas Grill, grilling accessories, and a two-night stay and airfare for themselves and a guest. "I can't wait to see what people throw at me," said Fieri. "I'm one tough judge – bold is in my blood so if it doesn't get my taste buds tingling, you're going home!" "Pork" and Roll with The Other White Meat Tour One-Stop Shop ### |